California Arbequina(Mild/234Phenols)
California Arbequina(Mild/234Phenols)
Harvest Date: November 2025
Biophenols: 234.28ppm  FFA: .15  Perox: 7.49  Oleic: 67.33  DAGs: 94.1
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.Â
Portuguese Chiquitita(151Phenols/Mild)
Portuguese Chiquitita(151Phenols/Mild)
Harvest Date: September 2025
Biophenols: 151ppm  FFA: .11  Perox: 4.3  Oleic: 66.62  DAGs: 92.78
Our delicate Portuguese Chiquitita displays notes of tropical fruit and banana with a confectionary center. Sure to be a crowd pleaser. Ideal for baking!
Portuguese Picual (Robust/435Phenols)
Portuguese Picual (Robust/435Phenols)
Harvest Date: October 2025
FFA: .12Â Biophenols: 435ppm Oleic Acid: 77.16 Peroxide: 3.5 Dags: 99.01
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.Â
Portuguese Arbequina(Medium/436Phenols)
Portuguese Arbequina(Medium/436Phenols)
Harvest Date: November 2025
FFA: .10Â Biophenols: 436ppm Oleic Acid: 67.01 Peroxide: 2.1 Dags: 90.83
Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.Â
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.Â
Peruvian Coratina (Robust/580Phenols)
Peruvian Coratina (Robust/580Phenols)
Harvest Date: April 2025
FFA: .22Â Biophenols: 580.3ppm Oleic Acid: 71.8 Peroxide: 3.98 Dags: 91
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.Â
Â
Spanish Manzanillo (Robust/664Phenols)
Spanish Manzanillo (Robust/664Phenols)
Harvest Date: November 2025
FFA: .25Â Biophenols: 664ppm Oleic Acid: 70.59 Peroxide: 3.7 Dags: 92.7
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.Â
Â
Miller’s Reserve (Portugal) Mild/Md 368Phenols
Miller’s Reserve (Portugal) Mild/Md 368Phenols
Harvest Date: November 2025
FFA: .14Â Biophenols: 368ppm Oleic Acid: 73.86 Peroxide: 4.1 Dags: 97.41
Our Millers Reserve is an olive grove blend comprised of single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Koroneiki(Robust/488Phenols)
Portuguese Koroneiki(Robust/488Phenols)
Harvest Date: October 2025
FFA: .11Â Biophenols: 488ppm Oleic Acid: 76.31 Peroxide: 3.1 Dags: 97.01
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.Â
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. Â
Amphora House Blend
Amphora House Blend
Our House blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $20 per 750 mL bottle.


